Wednesday, May 8, 2019

Taking the reins!

Hi, Dina here!

Six weeks into our new experience as Innkeepers at A Butler’s Manor and Ralph and I are finally feeling as though we’re getting in our groove. We arrived on April 1st enthusiastic, energized, a little nervous and oh, so na├»ve!

Kim and Chris were handing their “baby” over to us. Their pride and joy – the spectacular English gardens that Chris is deeply devoted to, their immaculate home which they have lovingly opened to guests for the past 17 years and just as precious, the guests themselves (brand new and frequent fliers) who we planned to take care of as though they were our own family. Gulp.

First, a bit of history about how we wound up as Innkeepers for 6’s something I’ve always wanted to do (hasn’t everybody?). Ralph wasn’t quite as eager as I was, at first. An introvert by nature, he wasn’t sure how he’d fare with the constant flow of people in and out of the house and daily meet and greets, but we agreed that I’d take on the lion’s share of cooking and hosting and he’d be back of the house, managing the administrative part of our new responsibility and tinkering in the garden, keeping the grounds immaculate.

Now I often find him chatting it up with guests in front of the fire, telling stories about what it’s like to own restaurants in New York and curiously asking guests to share a bit about their lives in England, Australia, Germany, New Jersey or wherever they’re from. I notice him wandering out into the dining room offering to refill coffees, just to have an excuse to ask them about their dinner the night before. He’s a natural.
Together we agreed that we’ve always wanted our lives to be a series of adventures. We’ve lived up to that promise to each other, sometimes going out on a limb to help the other follow a dream. In the end, it wasn’t hard to convince him that living in the Hamptons for 6 months, hosting interesting people and being part of their Hampton’s vacation experience was going to be fun and would satisfy our craving for something new.

Living in a ski town in Colorado enticed many of our friends and family to come visit often, so we are natural hosts and enjoy the experience. This adventure is a genuine extension of who we are and Kim and Chris have masterfully equipped us with all of the tools we need to succeed.

As they handed over “the baby” and headed west, we felt like new parents slowly learning to rely on our own instincts and putting procedures in place that helped us function as real Innkeepers. Once a guest asked me if I felt like I was “playing house.” I smiled and replied, “Yes, that’s exactly how it feels!” And I don’t mind one bit foraging the garden in the pouring rain for flowers to decorate my breakfast plates . . .

It’s early May and still off-season, quiet and calm, but not for long. The calm before the storm as they say. Because we’re still new at this, the Manor has felt busy, but we know better. Very soon, the Hamptons will be in full swing as tourists flock to enjoy the pristine beaches, charming villages and renowned art galleries. They’ll spend their afternoons enjoying the scenery at the festive wineries or at the Montauk Music Festival. They’ll spend their evenings reveling in the top-notch restaurants and the brand new “pop-ups” shops and eateries that make cameo appearances during the busiest summer months.

Our phone is ringing off the hook as people secure their accommodation at this sweet spot, using it as a haven to return to after their full and fun days of driving out to Montauk or the North Fork or using this cool article as a guide to fill their days, Memorial Day weekend and well into the summer.

We’re grateful to Kim and Chris for their trust and for this unique opportunity. We’re eager to make new friends, explore this fabulous area and make  A Butler’s Manor a home for ourselves as well as our guests for the summer. 

We look forward to meeting you when you visit our Southampton bed and breakfast!

--Dina Ferrante, Manager

Sunday, April 21, 2019

Expanding our team and your experience!

A Butler's Manor opened for the season on April 1, and the following day we toasted Dina and Ralph, ABM's new managers, who will take the helm here for the 2019 spring and summer season.

It's been a jam-packed, intense couple of weeks as we've been training them in all aspects of running ABM. But it has truly also been a lot of fun. We find the four of us are very simpatico and training flows from early morning coffee service into shared dinner preparations, underscored by continual conversation. We joke that we've been living a communal life these past two weeks ("Wait! Whose apron is this?"..."I think that was my coffee cup...") but amazingly, despite the close quarters and the level of detail, I think I can speak for us all that it has really been a fun, enjoyable experience.

Dina has lots of fresh ideas for yummy, healthy breakfasts. Ralph is all about making things run smoothly and efficiently. Both are interested, engaged and on point...and both have the passion for creating awesome guest experiences.

Which is why we are so pleased to hand over the reins to Dina and Ralph for the next six months, absolutely confident that our guests will have every bit the same careful, personalized experience during the spring and summer of 2019 as they have had throughout our previous seventeen (!!) seasons.

I can't wait for you to meet them! Join us at our Southampton Bed and Breakfast and see what we mean!

Thursday, March 7, 2019

Our top 6 reasons to visit the Hamptons out of season

Early Spring is an excellent time to come to the Hamptons as a relaxing getaway. Here are our favorite reasons why:

1) If you enjoy seeing beyond the hedges at the big estates in the Hamptons, this is your chance. Most of those privet hedges are deciduous... which means that now they’re bare and won’t leaf in again in full until sometime in May. And chances are you’ll spot a few deer grazing on those estate lawns where no one is around to chase them away.

2)The trendy seasonal restaurants haven’t come to town yet, but our award-winning year-round places such as Plaza Cafe, Bistro Ete, 1770 House and Pierre's are open and won’t be crowded. (Now's your chance to get into Nick & Toni’s.)

3) Nope, there’s not a whole lot of nightlife, though you can catch a set at Steven Talkhouse or a concert at Bay Street Theater on weekends. And while the summer shops are still polishing their pop-up retail spots for the Memorial Day reopening, you can still check out some of our best, such as Hildreth’s, Rumrunner, Topiare and Sylvester’s for great household finds, or D.J Hart, J. McLaughlin, Chico's, Tenet or Jildor for clothing. Or, even better, check out off-season prices on consignment couture at Collette’s.

4) Bundle up and take a long walk on an empty beach, and pick out your fantasy beach house. Picture the parties you're going to have in it in the summer.

5) Oh, and wine! Nearly all of the wineries on both forks are open every day, all year. Without the crowds, it feels like you're having your own private tasting.

6) Most of all, the quiet season is a time to renew, recharge your batteries and most of all, reconnect. Has it been way too long since you've had the chance to look into each other’s eyes and really mean that “I love you?”

Now's your chance! And to sweeten the deal, we're offering a Spring Fling special: Stay for any two nights in April 2019 and we'll take 20% off your room rate! Find the details on our website here!

At A Butler’s Manor, we look forward to being your restorative getaway. Call to make your reservation today!

Saturday, January 26, 2019

A New Year and New Faces at A Butler's Manor!

Ralph and Dina, on one of their many adventures!
Chris and I are excited to announce that we are expanding our team at A Butler's Manor!

Meet our new Innkeeper Managers Ralph Landi and Dina Ferrante. This dynamic couple has had a long and varied background in restaurant ownership and management, construction management, life coaching, and more. 

Dina has owned her own yoga studio and still does worldwide retreats. Ralph is an accomplished restauranteur, currently a partner in two restaurants, one of which is in NYC. They have spent much of the past eight years in Colorado raising their now college-age son, and as you can imagine from living in such a locale are avid outdoor enthusiasts. They love to travel, love new experiences (ask them about running a treehouse inn in Costa Rica!) and love providing a nourishing experience, not just culinarily, but for the heart as well. Spend a little time talking to them and you are going to want their life!

Just to be clear, Chris and I still own and operate A Butler's Manor and will be in and out, but we are stepping away from full-time hands-on management. But should your visit dovetail with Dina and Ralph's tenure, we are certain you will experience the same welcoming and relaxing experience that has been Chris's and my mission to provide since 2002.

We all look forward to your visit!